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SwineTalks Web Conference 2021

The “TED talks” of the Global Swine Industry


Wednesday and Thursday
October 6th and 7th, 2021


Where speakers deliver powerful and engaging talks

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Limited Exclusive Bonuses - SOLD OUT

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| SPEAKER LINEUP |

The Future of animal protein

Dr Jack Britt
United States

Walking though the fire

Kylie Epperson
United States

The Japanese Effect

Dr. Satoshi Otake
Japan

Amazing Secret Speaker
 
Getting the most out of high-performing animals with high-performing teams

Kyla Ripley
Canada

Critical elements of successful management

Dr. Steve Pollmann
United States

African swine fever control strategies in endemic countries

Dr. Clayton Johnson
United States

Disease management, monitoring, and forecast

Dr. Daniel Linhares
United States.

A personal perspective: swine industry update after ASF

Dr. Li Mu
China

Update on Chinese feed biosecurity

Dr. Zhikai Zeng
China

Imagining a Digital Future for Precision Pork Production

Aidan Connolly
United States

Are your solutions fixing real problems?

Dr. Casey Bradley
United States

Creating loyalty in your personal brand

Dr. Jennifer Demare
Canada

The 3 pillars of biosecurity

Dr. Jean-Pierre Vaillancourt
Canada

Science through the lens of a bass guitarist

Dr. Scott Dee
United States

Herd health and immunity through dietary intervention

Dr. Joe Crenshaw
United States

Compensatory growth in pigs

Dr. Michael Ellis
United States

What keeps the new generation of pork producers up at night

Phil Hord
United States

COVID-19, FMD and ASF: what can we implement to get better?

Dr. Luis Corbellini
Brazil

Feed Mill preparedness to help prevent the spread of ASF

Jarrod Plants
United States

Economics of feeding for growth and performance vs. health and immunity

Dr. Fredrik Sandberg
United States

Communicating during crises

Dr. Tim Sellnow and Dr. Deanna Sellnow
United States

Empowerment, mindset,
and taking action

Michael Noonan
Ireland

How you can share to advocate for our industry

Sawyer Whisler
United States

Exploiting the power of the microbiome

Dr. Leon Broom
United States

The little enzyme that could – phytase yesterday, today and tomorrow

Dr. Janet Remus
United States

The What, Why and Physiologic Cost of Leaky Gut Syndrome

Dr. Lance Baumgard
United States

Nutrition diagnostics in production systems

Dr. Kyle Coble
United States

Emerging diseases

Dr. Joaquim Segales
Spain

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Pre-conference insights

Pig production

7 times when more is not better in swine nutrition

Chaos

Chaos in pig production: 6 examples

Innovation

Fail fast and innovate with Luciana Pianaro

"According to Peter Drucker: “Knowledge has to be improved, challenged, and increased constantly, or it vanishes”. Incorporating new knowledge, new skills and tools are critical to succeed within the current business environments; with accelerated change and higher complexity levels"

Dr. Jose Soto

"It’s always exciting to listening and learn from people, especially from the most talented in their areas."

Dr. Carlos Gonzalez

"We have continuously been overwhelmed with a lot of studies, news, fake news, articles, data, social media posts, videos… At the same time, there is a lack of people that select, put together, and spread the content that is relevant from an innovation standpoint. And that is the role of Márcio, with powerful online projects, helping and causing a positive impact in the pig industry around the globe. Thanks for promoting the Swine it podcast free, for us... and now this great conference."

Dr. Jamil Faccin

| SPONSORS |

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Frequent Asked Questions

| THE STORY BEHIND IT |

PRESS ACCESS

Contact us at swinetalks@swineit.com to get a Free access and cover the event.

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Continuing Education Units (CEUs) eligible to ARPAS members who attend

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